|
|
 |
| Disinfection |
 |
The bactericidal and algaecidal properties of H2O2 couples with the advantage that harmless residues are formed when it decomposes.
Aseptic packaging
|
The sterilisation of containers in the packaging of milk, fruit juice and other foodstuffs to prolong their shelf life.
|
|
 |
Disinfection
|
Disinfection
|
|
 |
|
 |
|
|